Di-Natriumhydrogenphosphat 7hydrat - CZDA 100g WARCHEM Glutenfreies und Vollkornbrot Perfect for preparing Café Crema
Description
Perfect for preparing Café Crema
Nebenerzeugnisse pflanzlichen Ursprungs
Für beste Ergebnisse zweimal täglich morgens und abends anwenden
Analytical chemistry: Reagent for detection reactions of aromatic compounds and for testing nitration reactions
White chocolate is an added ingredient that gives the ice cream a unique taste and makes it even more special
Di-Natriumhydrogenphosphat 7hydrat - CZDA 100g WARCHEM Glutenfreies und Vollkornbrot Perfect for preparing Café CremaTechnical information on chemical reagents: Chemical name: sodium phosphate dibasic heptahydrate Synonyms: disodium phosphate dibasic heptahydrate Chemical formula: NaHPO 7HO Molar mass: 268. 07 g mol Content: 98 Type: Salts Appearance: white, crystalline powder Packaging: Plastic container Shelf life: 24 months after delivery Examples of professional applications in various industries: Laboratory analytics: Used as reagent for preparing buffer
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