US$ 129.95
Fermentation occurred at or under 23°C with our Rhône isolate yeast
-Tim Shand
with 10% Mourvèdre
sourced from both the estate and Noval’s A-category suppliers
and a background of savoury and spice nuances
Mahi 'Marlborough' Pinot Noir 2022 mandoleto Fermentation occurred at or underPerhaps the most texturally enticing of all the grape varieties, and a total passion for us at Mahi. Our aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.
US$ 129.95
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