Chateau Mont Redon Châteauneuf-du-Pape Blanc 2021 s3 throwing earth and cacao into

throwing earth and cacao into the mix

it's very textural rather than being fruity

lead to a palate of deep plum

and juicy orchard fruits

known for its commitment to quality

Chateau Mont Redon Châteauneuf-du-Pape Blanc 2021 s3 throwing earth and cacao intoThis alluring white captures the essence of the southern Rhne Valley. A unique blend dominated by Grenache blanc (55%), with Clairette (20%), Bourboulenc (10%), Roussanne (10%), and Picpoul (5%), whole bunch pressed and cold settled, then cool fermented in stainless steel at about 15 C over 3 to 4 weeks, without malolactic conversion. Matured on fine lees for 4 to 8 months depending on vintage. Mont Redon have long been regarded as one of the best