Rockbare Shiraz Barossa Valley euganean-hills The production of Le Dome

The production of Le Dome is not large at around 1

Macabeo and Xarel-lo

Dry and elegant on the palate

a co-fermented blend with a distinctly Australian accent - layered

matured in French barriques (60% new) and foudre for 12 months

Rockbare Shiraz Barossa Valley euganean-hills The production of Le DomeCOLOURSDeep garnet with a youthful violet hue. NOSEBlackberries, cherry and plum skin aromas, fragrantly supported by baking spices, staranise, black olive, and dark chocolate. PALATEA medium bodied plush wine, but still fresh and distinctive with the power andconcentration of refined primary fruits. A core of blackberry and plum, with fantasticlively & textural tannins, supporting the fruit, right through to the finish. FOOD MATCHWell suited to a