Emilio Lustau Vermut Blanco NV Size::1 Bottle After seven days on skins

After seven days on skins the juice is pressed to neutral French barriques (30%) and stainless steel (70%) for a 10-month maturation

Mount Macleod Pinot Noir

profound in flavour and with a vast amount of substance

A big and chewy wine on the tongue with excellent structure this wine is well built and could go another ten years

Vibrant with bright cherry

Emilio Lustau Vermut Blanco NV Size::1 Bottle After seven days on skinsVermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright golden yellow, with a markedly bitter end. Each of the 9 botanicals (most notably chamomile and gentian) are macerated separately then combined and added to the sherry. Delicious on its own and in cocktails!