Ron Zacapa Solera 23 Retailer:189 But it adds two more

But it adds two more hibiscus and pink peppercorns — to enhance the floral aromas and bring a bit of heat to the palate

including Liberty Tree

It remained a family-owned and operated business for more than one hundred and twenty-five years and was seminal in the creation of the Reposado and Añejo styles

a characteristic that's usually reserved for much more expensive bottles of the stuff

he would send those casks back to—you guessed it—age the Irish Whiskey

Ron Zacapa Solera 23 Retailer:189 But it adds two moreRum from above the Clouds. Ron Zacapa is named after a town in eastern Guatemala. Their plantation is located higher on the volcanic plains of Retalhuleu, 1148ft (350m) above sea level. Most Rums use molasses as their base, Zacapa, however, to impart a sweeter and smoother flavor, uses only the concentrated first press of sugar cane, known as virgin sugar cane honey. When its time to start the fermentation, a strain of yeast extracted from pineapples