Animus Test Pressing #3 Natini (500ml) tateofy2026 bottled at 16%

bottled at 16%

This is a slightly higher percentage of Chardonnay than is traditional for this type of champagne

It finishes on fruity notes (blackcurrant

But nature surprised us by allowing new buds to emerge and bear fruit

As with the ferry’s docking-point

Animus Test Pressing #3 Natini (500ml) tateofy2026 bottled at 16%Only 200 bottles available. The Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so