Factory Barista Series #3 (Nicaraguan Coffee) Imperial Stout with Nicaraguan Coffee 440ml (12%) QIPA they are avoid sulphur and

they are avoid sulphur and chemicals

and then naturally condition

unfiltered and minimal sulphur is used

The champagne of Belgium

zingy palate

Factory Barista Series #3 (Nicaraguan Coffee) Imperial Stout with Nicaraguan Coffee 440ml (12%) QIPA they are avoid sulphur andAn Imperial Stout with Nicagaquan Coffee from Samples Coffee. "This one is more of a straightforward Coffee Stout rather than a full on Pastry Stout. Together with Samples Coffee, we selected a beautiful blend from Nicaragua. We roasted Caturra and Marsellesa beans to a medium level, bringing out notes of cocoa and subtle dark fruit. The result is big and bold, but not an overly sweet Coffee Imperial Stout." Head Brewer Jirka Ordn