Passopisciaro Etna Rosso 2015 sainte-croix-du-mont Malolactic fermentation is blocked to

Malolactic fermentation is blocked to retain natural acidity

of which 30% are new and the remaining used (2nd passage)

With a new source of fruit in Friuli's San Martino al Tagliamento (a village which has only just been granted Prosecco status) and just 12 g/l residual - the lowest possible for Extra Dry - it's not only racier and deeper than most of its competitors

Ideal as an aperitif

The World Wine Club delivers you excellent

Passopisciaro Etna Rosso 2015 sainte-croix-du-mont Malolactic fermentation is blocked toPassopisciaro Etna Rosso 2015 is an Italian Nerello Mascalese style red wine from the Passopisciaro region in Italy.