Seppelt Moyston Cabernet Sauvignon 2013 Size::1 Bottle followed by 12 months of

followed by 12 months of aging

open mash fermentation for 3 weeks

all adding to its richness and savory

Named after living By Farr patriarch Gary Charles (GC) Farr

uncomplicated with beautifully formed bubbles wafting classic Cava lemony-apple-macadamia fruit along a lovely fine palate with shaley earth and waxy florals

Seppelt Moyston Cabernet Sauvignon 2013 Size::1 Bottle followed by 12 months ofThe first Moyston was made by the legendary Colin Preece in 1951 and was originally labelled as Bin H66 68 Claret a historic wine in the Seppelt portfolio. Moyston is a small town near Ararat, a few kilometres to the south of the Seppelt Great Western vineyards in Western Victoria. Winemaker Adam Carnaby carefully selects and blends parcels displaying rich fruit concentration and varietal definition to create Seppelt Moyston Cabernet Sauvignon and the