US$ 250.00
Viticulture: Savart's commitment to quality begins in his 4 hectares of vineyards
After combining the vintages
Aged for 12 months in a combination of concrete and oak cask
Fermentables: 68% Corn
and difficult-to-find
Margherita Otto Vino Chinato 500ml Rum Viticulture: Savart's commitment to qualityMargherita Otto Vino Chinato, produced by one of Barolo's rising estates under proprietor Alan Manley, represents a blend of tradition and innovation within the storied Italian wine region. This sweet fortified wine, crafted from Nebbiolo grapes, embodies the essence of Barolo's terroir while paying homage to classic winemaking methods. Soil Type & Terroir: Leveraging diverse vineyard plots across Barolo, including the clay rich Ginestra in Monforte
US$ 250.00
US$ 29.99
US$ 45.88
US$ 15.30
US$ 12.00
US$ 28.60
US$ 750.00