Casal dos Jordoes Douro Porto Tawny NV spirit plum and mocha contributing to

plum and mocha contributing to a layered

The gully breeze that is prevalent in this area helps keep grapes cool during the hot ripening season

Nach der Weinlese und der Auswahl der Trauben von Hand erfolgt in der Kellerei eine traditionelle Weinbereitung mit nur wenigen Eingriffen

its aromas leaning more towards ripe citrus (grapefruit) than stone fruit

Primary fruit characters: Bright cherry

Casal dos Jordoes Douro Porto Tawny NV spirit plum and mocha contributing toA perfect introduction to the world of port wines. This tawny port is composed in a pyramidal cycle, similar to the Solera process, from a mix of younger and more mature vintages. On the nose dried fruits, clove and some caramel. On the palate beautifully soft and harmonious with a long finish.