Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom Steph Becker With commissioned essays about the

With commissioned essays about the scientific

her third creative period is not widely known

His approach is cool and unflinching in its interrogation of historical and cultural narratives

4" diameter

Senga Nengudi

Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom Steph Becker With commissioned essays about theThis is part of an imaginative series of small books, each of which offers a charming seasonal dinner menu. There is a confident, thoughtful unpredictability about them which we greatly admire. They truly are small (5" x 7", 36 pages) paperback, but composed with care. Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries. Menu No 6 offers recipes for: Mezcal cocktail with