Elk Cove Vineyards Clay Court Pinot Noir 2011 Size::6 Bottle Case a terrine of scallops or

a terrine of scallops or a goats' cheese such as the local "Crottin de Chavignol"

and green capsicum notes leading to a balanced and perfumed palate with a rich texture and some green pear to add to the characters already mentioned as well as a pronounced salinity and a touch of Jalapeno Chili on the close

Chardonnay for freshness and elegance

reminiscent of sitting by a campfire under a starlit sky

wine - it's over 20 years of age

Elk Cove Vineyards Clay Court Pinot Noir 2011 Size::6 Bottle Case a terrine of scallops orClay Court Pinot Noir fruit is fermented in small, temperature controlled steel tanks, hand punched down twice daily then aged for ten months in 40% new French oak. The winemaking team then carefully blends the barrels most representative of the spicy flavors and concentrated red cherry fruit that characterizes this vineyard.