Arpepe Valtellina Superiore Il Pettirosso 2019 cheese The original recipe that started
Description
The original recipe that started it all
making Picpoul de Pinet to a high enough standard that the local moniker “Chablis of Languedoc” begins to make sense
and salty cheeses
in the wide and wild Colline Rhodannienes appellation
or a charcuterie border featuring Tomme
Arpepe Valtellina Superiore Il Pettirosso 2019 cheese The original recipe that startedA cuvee first made in 1997, selected barrels from the Sassella and Grumello crus that are ready to drink earlier than the rest. More complex and substantial than the red labeled Rosso di Valtellina, but easier to get to grips with than the Cru wines.
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