The Matsui The Peated Brora Argyll and Bute

Argyll and Bute

13 traditional botanicals serve as the base and the remaining 4 are foraged locally

The barley for the series is grown exclusively on farms around the island and everything from distilling to maturing and bottling screams Bruichladdich

Corgis are feisty

Now owned by Brown-Forman — one of America’s largest wine and spirits companies — it has been refitted and set to expand

The Matsui The Peated Brora Argyll and ButeA flavorful peated Single Malt from Kurayoshi that will stand up to any from Islay. The Matsui Shuzou Distillery was founded in 1910 northwest of Kyoto the facing the Sea of Japan in Tottori Prefecture. Importantly, the distillery is within sight of Mount Daisen a volcanic peak rising more than a mile above the surrounding fertile plains. The spring water used to distill their Sake, Shch, and Whisky and bring it to proof has filtered through volcanic