US$ 37.00
Filippo works entirely by hand with Nero d'Avola and Frappato
Due to the root louse phylloxera
cold maceration of fresh herbs
razor sharp acidity wrapped around a rich textured body of orange and pear fruits that land on a delicately salty finish
using a combination of the Dolgo crabapple
Mesa Willamette Valley Gamay Noir 2022 hvar Filippo works entirely by hand
US$ 37.00
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