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SAVE10

Color:Blue-white

Prep Time 5 minutes Total Time 5 minutes Servings 21 ounces Course Condiment Cuisine French Ingredients ½ cup tomato paste ½ cup cane sugar or sugar/sweetener combination 1 clove roasted garlic mashed or minced ½ cup apple cider vinegar (how to make apple cider vinegar) ½ cup sweet onion 1 teaspoon paprika ½ teaspoon Worcestershire sauce ½ cup avocado oil or liquid coconut oil salt a few sprinkles black pepper a few grinds Instructions Start by combining the ingredients and puree in a blender, food processor, or immersion blender until smooth

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