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Video Vegan Taco Salad Recipe with Creamy Chipotle Dressing Ingredients Salad Ingredients 7 oz chopped romaine lettuce 5 oz mixed greens spinach & arugula 1 cup corn I used canned 1 cup of black beans I used canned 1 ½ cups chopped cherry tomatoes 1 medium avocado ½ large red onion tofu see tofu instructions below a handful of cilantro tortilla chips see instructions below Tofu Ingredients 8 oz tofu olive oil cornstarch smoked paprika cumin garlic powder salt Chipotle Lime Dressing Ingredients ½ cup vegan yogurt use thick and creamy vegan yogurt if you can find it ½ cup vegan mayonnaise 2 tablespoon finely chopped cilantro 1 teaspoon chipotle seasoning juice from 1 lime 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon salt ½ teaspoon pepper Tortilla Chips Ingredients 5 corn tortillas fresh lime juice drizzle of olive oil salt Instructions Start by cutting up the tortillas into strips and tossing them in a bowl with some olive oil, lime juice, and salt

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Size:1x 14/16

Let the ranch pretzels cool completely before eating

weight weight material of your choosing